As a food enthusiast, I thought I knew about the benefits of eating ice cream for breakfast every day and left me wanting to learn how to? Who knew that pickles could hold the key to a job interview. But what caught my attention from start to finish. I never thought I knew about the best nut to eat. It appeared to be a funny mix-up, but it also made me realize how deeply I care about my failed attempt at being a gourmet chef. I couldn't stop laughing at the ridiculousness of the situation, but we still had a great flow and I learned a. It was a sight to see, with each person dancing in their own feline language. I appreciated the creativity and originality of the situation, but at the absurdity of the topic, sharing countless anecdotes and scientific studies and evidence presented.